Uzen Japanese Cuisine

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

Have You Ever Had Real Wasabi? Probably Not (Video)

So just what is the commonly used substitute in most restaurants?

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

Saco police seek missing mother, 2 year old son

Both are from the Congo and speak little or no English

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

10 Cute Outfits That'll Help You Win Your Next Date Night

How Japanese Immigrants in the Amazon Created a New Cuisine

Native fish sashimi and green papaya pickles provided a taste of home.

<i>Dashi</i>, the heart of Japanese cooking

Ridiculously Cute Meals Inspired By Japanese Cuisine

Traditional Japanese cuisine is prepared using simple ingredients elegantly plated. making many meals just as enjoyable to look at as they are to eat.The Japanese are also world renowned connoisseurs of cute, and when cuteness and cuisine collide these dishes are created that are simply too adorable to devour!(Image Link)Nowadays, people from all over the world are inspired by the Japanese approach to cuisine preparation, and…

Maitake mushroom: Hen of the woods

Maitake is a medicinal mushroom that has long been eaten and used to treat disease in China and Japan. While it has traditionally been used to address high blood pressure and diabetes, in more recent years research has shown that it may also help with cancerMaitake mushrooms can be over 100 pounds, leading some people to call it King of Mushrooms. It also goes by the names Sheepshead Mushroom or Hen of the Woods, or by the scientific name Grifola frondosa [1].…

The Different Bowl-Style Japanese Sushi Dishes

Are you becoming tired of your usual sushi dish There are actually more sushi varieties that you can try one of which is the bowl style Japanese sushi

Eating wasabi won't cause broken heart syndrome: Ask the Doctors

Q: I heard that eating some wasabi gave a woman a heart attack. I love sushi and have it a few times a week, and I do use wasabi. Do I have to stop?A:

There's a Good Chance You've Never Had Real Wasabi

There's a good chance you've never tasted wasabi, even if you love sushi!

Japanese company creates wasabi pearls that look like shiny green caviar

People in Japan are going crazy for the new Wasa Beads, which burst on your tongue with the heat and flavour of real wasabi.

Ssamjang Is My Favorite Condiment (Don't Tell the Others)

Spicy, intensely savory, slightly sweet, wholly umami.

Do You Know Cuisine Tech?

Do You Know Cuisine Tech? If not you probably heard of agar agar and pectin etc. For more info, read on